Chocolate Mochi

Mmm Chocolate Mochi, the last recipe from our Japanese Feast meal.  This is like the combination of a brownie and mochi...  It's so good warm out of the oven, I even like it cold out of the fridge.  Any excuse to eat it is actually good...

On another note, Lindselicious is now on Facebook!  Be sure to click on the icon on the right so you can "become a fan". 

Chocolate Mochi
recipe from LT's mom

2 cups mochiko
2 cups sugar
1 Tbsp baking soda
1.5 cup melted butter (we just used 3/4 cup)
1 cup semisweet chocolate chips
2 cans (12 oz) evaporated milk
2 beaten eggs
2 tsp vanilla extract

1.  Sift mochiko, baking soda and sugar in a bowl.
2.  In a medium saucepan melt butter, chocolate chips and combine with evaporated milk, vanilla extract and slowly mix in the beaten eggs.



Sorry took the picture mixing on the stove, didn't actually heat the bowl!

3.  Mix and stir into dry ingredients till smooth.

4.  Pour into a greased 9x13 pan and bake at 350 degrees for 45-55 minutes.  *Test for cake like texture and bake until the knife comes out smoothly*.  Cut with a plastic knife and serve. 



Thanks LT!  You are welcome to come over and cook anytime!  :)  Actually next time I'll probably have to cook up a good meal for him and the Brazilian...  Perhaps next we'll do an Argentinean feast or sushi!