Pumpkin Mochi

I made this to bring over to my friend Linly when we went over to meet her new son Liam!  This is like Butter Mochi with some pumpkin flavoring, I had been wanting to try this for ever! 

Pumpkin Mochi
from Friends Husband Ed

1 box mochiko
2 tsp baking soda
29 oz Pumpkin Puree
1 cup butter, melted
14 oz can sweetened condensed milk
4 eggs, slightly beaten
2 cups sugar
2 tsp vanilla extract

1.  Preheat oven to 350 degrees.  In a medium bowl combine mochiko and baking soda.

2.  In a large bowl combine all other wet ingredients and add in dry ingredients.

3.  Pour mix into a greased 13x9 inch pan and bake for 1 hour at 350 degrees.  Allow the cake to cool for several hours and then cut and serve.