I created this recipe because the last time I went home my Auntie had given me a bunch of NOH mixes. I'm normally not a fan of pre made spice mixes because of all the excess salt and chemicals that come in them. If you have korean/asian ingredients on hand, you could easily use kim chee base or gochijang instead of the NOH packet.
Baked Kim Chee Mochiko Chicken
adapted loosely from Hawaiian Airlines cookbook
3lbs chicken, cut into even sized pieces
1 package NOH Kim Chee mix
1/4 cup shoyu (soy sauce)
4-5 stalks green onions
1/3 cup flour
1/3 cup mochiko
1/2 tsp paprika
2-3 Tbsp oil
1. Pre heat oven to 425 degrees. Cut chicken into bite sized pieces. Sprinkle NOH Kim Chee mix and shoyu over chicken and mix over chicken. Set aside for 30 minutes.
|Shake, shake, shake!|
|Kim Chee Mochiko Chicken in my Bento!|