What's great about caramelized onions? They pack a huge punch of flavor and this crockpot recipe uses a lot less butter and olive oil than other recipes I've seen.
Crockpot Caramelized Onions
adapted from island vittles
4 large (or 6 medium) sized sweet onions
2 Tbsp olive oil
2 Tbsp butter
1. Spray crockpot with cooking spray (so you have less of a mess later). Peel and cut onions into 1/4 inch slices; should yield around 6 cups.
Note: Onions can keep in the fridge for 3 to 4 days or frozen for up to a month.
Need ideas for what to use these babies with? Try them in your next sandwich, on a pizza or in my Caramelized Onion and Parmesan Mushroom Quinoa!