This sandwich is so simple, yet puts together an awesome combination of salty, sweet and savory. I hope you enjoy it as much as I do!
AB&J Grilled Cheese
inspired by Hopleaf
2 slices wheat sourdough bread
Almond butter with sea salt
1. Heat skillet on medium high heat. Spread a light layer of mayonnaise on one side of both sides of bread.
2. Grab one slice of bread and on the side without mayonnaise, spread a layer of fig jam and then spread a layer of almond butter over the jam.
3. Slice your Morbier cheese and layer over the almond butter and fig jam. Place the second slice of bread on top mayo side up and place in skilliet.
4. Cook until each side turns golden brown and crispy.
Happy Grilled Cheese Month! Hope you enjoy. I've also started a twitter account so you can follow me here as well as on Facebook.