I made this to bring over to my friend Linly when we went over to meet her new son Liam! This is like Butter Mochi with some pumpkin flavoring, I had been wanting to try this for ever!
Pumpkin Mochi
from Friends Husband Ed
1 box mochiko
2 tsp baking soda
29 oz Pumpkin Puree
1 cup butter, melted
14 oz can sweetened condensed milk
4 eggs, slightly beaten
2 cups sugar
2 tsp vanilla extract
1. Preheat oven to 350 degrees. In a medium bowl combine mochiko and baking soda.
2. In a large bowl combine all other wet ingredients and add in dry ingredients.
3. Pour mix into a greased 13x9 inch pan and bake for 1 hour at 350 degrees. Allow the cake to cool for several hours and then cut and serve.
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Kimberly · 661 weeks ago
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yumgoggle · 661 weeks ago
Myfudo here...Normally we'd never put a shameless plug back to us, but we just launched our new site and we would love for you to be a part of it. I'd love to share our newest launch with you, I hope you don't mind? Now that we are getting a new look...Myfudo is moving to a new domain http://www.yumgoggle.com This has been a project we have been working on for almost a year now. We just launched our new gallery submission site, and we are just thrilled. We’d be proud to have your work as part of our growing collection to continue to have a larger reach and further inspire all fellow food lovers out there! Please sign up and check us out (it's free) http://www.yumgoggle.com/gallery
We look forward to seeing your wonderful pictures, as always.
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Ramona · 661 weeks ago