Tomato Ginger Salad
2 chilled tomatoes
1/2 inch ginger
2 Tbsp honey
2 Tbsp rice wine vinegar
2 pinches salt
1. Cut the chilled tomatoes into 1/2 inch cubes. Peel the ginger and cut into slivers.
2. In a small bowl add in the honey, rice wine vinegar and 2 pinches of salt. Pour over tomatoes and gently toss the salad. Serve over shiso leaves or cut the shiso leaves into thin ribbons and sprinkle over the salad.
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