Monday, April 2, 2012

Warm Brussel Sprout Salad

This is one of my favorite salads!  My former Trainer actually was the one who taught it to me, I’ve changed it a couple times and reinvented it for my own.  You can do so many variations on this, give it a try!!


Warm Brussel Sprout Salad

1 lb brussel sprouts, finely shredded
1 clove garlic, minced
1 oz. almond, chopped
1/2 lemon, juice and rind
2 Tbsp Olive oil
2 Tbsp Parmesan Cheese
Kosher salt and black pepper

1.  In a large pan add in olive oil and garlic and cook on medium high heat.  Add in shredded brussel sprouts.

2.  Once brussel sprouts start to soften add in lemon juice, and grated lemon rind.  Stir in and top with chopped almonds, salt and pepper and parmesan cheese.


This is always a hit at any potluck as well!